Saturday 9th December from 7pm


Join us for an evening celebrating excellent free range pork and beautiful wines.  Our hosts for the evening are Katie Chivrall-Keep from R&D Smallholding, and Toby Webster from The Black Dog Wine Company. Both are extremely knowledgeable in their respective fields, and this event is a wonderful opportunity to sample some of the finest local produce around!  The evening begins at 7pm, when you will be greeted with a complimentary welcome drink and homemade canapés.  Mingle with other guests before taking your seat at 7:45pm when we will be serving your first course.  Katie will guide you through a five course tasting menu, celebrating different cuts of pork from her rarebreed pigs, and as we move through each course, Toby will pair a different wine with each dish.  


Call 01992 524441 or email restaurant@ashlynsfarmshop.co.uk to book.  Tickets are limited, book early to avoid disappointment.

The menu for the evening is available upon request and will be the only menu served on the night. Please discuss any dietary requirements with us prior to booking. A minimum, non refundable deposit of £10.00 per head is required at the point of booking.