We host regular tasting menu events, showcasing brilliant local produce, and excellent wines from The Black Dog Wine Company.

See below for details of upcoming and past events…


UPCOMING EVENTS

We’re delighted to be involved in Amanda’s fortnightly tours of Ongar and Greensted, which finish with afternoon tea at the restaurant. See poster for details of how to book.

Amanda Grishkov Advert-01.jpg

PREVIOUS EVENTS

JULY and august 2019

SUMMER BBQ EVENings from 6pm

Spend a Friday evening with us enjoying barbecue, booze, and (hopefully…) sun!

BBQ set menu | £30 per person includes:

Burger | Chicken leg | Sausage | Pork belly strip | Halloumi skewer | Skin on fries | Bread | Unlimited buffet style salads

DRINKS INCLUDED

A vegetarian BBQ menu is available upon request | BBQ fore rib of beef available to pre-order when you book (supplement charge)

BBQ served in our terrace garden, or inside the restaurant if the weather is poor!

Booking essential | Limited tickets | CALL 01992 524441 to book

DATES

Friday 19th July

Friday 26th July

Friday 2nd August

Friday 9th August

Friday 16th August

Friday 23rd August

Friday 30th August


oCTOBER 2018

Saturday 20th October from 7:30pm

SWINE & WINE EVENING

Swine & Wine is back! Katie Chivrall-Keep from R&D Smallholding, and Toby Webster from The Black Dog Wine Company will once again host a fantastic evening celebrating all things pork and wine.  After a welcome signature cocktail you'll be directed through a wonderful tasting menu, with each dish featuring pork from Katie's rarebreed pigs.  As you sample each course, Toby will present the perfect wine pairing.  Join us from 7:30pm, before taking your seat at 7:45pm for your first course.  This popular event is a great opportunity to sample some excellent local produce, tickets are going fast!

TICKETS • £55

Call 01992 524441 to book.  Tickets are limited, book early to avoid disappointment.

The menu for the evening will be the only menu served on the night. Please discuss any dietary requirements with us prior to booking. A minimum, non refundable deposit of £10.00 per head is required at the point of booking.


 MARCH 2018

Saturday 3rd March from 7pm

SWINE & WINE EVENING

Swine & Wine evening returns! Katie Chivrall-Keep from R&D Smallholding, and Toby Webster from The Black Dog Wine Company will once again host a fantastic evening celebrating all things pork and wine.  You'll be directed through a wonderful five course tasting menu, with each dish featuring pork from Katie's rarebreed pigs.  As you sample each course, Toby will present the perfect wine pairing.  Join us from 7pm for a complimentary welcome drink and homemade canapés, before taking your seat at 7:45pm for your first course.  This popular event is a great opportunity to sample some excellent local produce, tickets are going fast!

TICKETS • £55

Call 01992 524441 to book.  Tickets are limited, book early to avoid disappointment.

The menu for the evening is available upon request and will be the only menu served on the night. Please discuss any dietary requirements with us prior to booking. A minimum, non refundable deposit of £10.00 per head is required at the point of booking.


DECEMBER 2017

Saturday 9th December from 7pm

SWINE & WINE EVENING

Join us for an evening celebrating excellent free range pork and beautiful wines.  Our hosts for the evening are Katie Chivrall-Keep from R&D Smallholding, and Toby Webster from The Black Dog Wine Company. Both are extremely knowledgeable in their respective fields, and this event is a wonderful opportunity to sample some of the finest local produce around!  The evening begins at 7pm, when you will be greeted with a complimentary welcome drink and homemade canapés.  Mingle with other guests before taking your seat at 7:45pm when we will be serving your first course.  Katie will guide you through a five course tasting menu, celebrating different cuts of pork from her rarebreed pigs, and as we move through each course, Toby will pair a different wine with each dish.  

TICKETS • £50

Call 01992 524441 or email restaurant@ashlynsfarmshop.co.uk to book.  Tickets are limited, book early to avoid disappointment.

The menu for the evening is available upon request and will be the only menu served on the night. Please discuss any dietary requirements with us prior to booking. A minimum, non refundable deposit of £10.00 per head is required at the point of booking.