Many of the products in the farm shop are certified organic, and products that are not organic are ethically and locally sourced where possible.


We are committed to reducing our plastic consumption, and are steadily replacing the non-recyclable packaging used in the farm shop deli and butcher with eco-friendly alternatives. You won’t find plastic straws in the restaurant (paper only!) and we only use paper carrier bags. We still have a way to go to become completely eco-friendly, and committing to regular, small changes in the way we package produce will help us to get there!